Description
A simple potato tart that has always been a big hit.
I apologise if the quantities and weights are out, this receipe has been passed down to me and there were none!.I tend to go by experience but will make more carful notes the next time I make one and update the estimates below but feel free to experiement.
Ingredients
1 Kilo Potatoes
2 Eggs beaten
1 Egg Beaten (for an egg wash)
1 Large Onion Finely Chopped
1 Bag Parsley Remove stalks and chop finely
3 Table Spoons Tomato Puree
450 Grams Grated Chedder Cheese
450 Grams Grated Red Lecister Cheese
Large Handful Grated Parmesan Cheese
Shortcrust pastry (ready made)
Butter
Rosemary (Fresh or Dried)
Olive Oil
Salt & Pepper